Qishr is one of Asir’s oldest traditional beverages, reflecting a culture of full utilization of coffee crops. Prepared from dried coffee husks, it offers a light flavor and warm aroma associated with morning and evening gatherings.
Qishr was not a ceremonial drink but a daily companion, prepared at home and served with simplicity, symbolizing modest hospitality. It is also known for its health benefits, being milder than roasted coffee.
This beverage represents the Asiri people’s awareness of their crops’ value and their commitment to minimizing waste, reflecting a lifestyle based on moderation and sustainability
